Taking reservations for New Years Eve.

Email [email protected] for details.

Our Story

About us

Michael Haddad brings over 20 years of culinary experience, unmatched talent and a fresh perspective to the museum cafe space he has now branded Centre Bistro.

Recommendations

Our best specialties

Our chef makes our focaccia in house for a delicious Caprese Panini. Cavalcanti's Carbonara is not to be missed as simple ingredients blend together to form a luxurious dish of culinary ecstasy. For something sweet, we recommend our Fleur De Sel Caramel Chocolate Tart.

Special selection

From our menu

HUMMUS BI TAHINI

authentic Lebanese hummus with a selection of house made pita chips & vegetables

CARAMELIZED ONION DIP

slow roasted caramelized sweet onionsgently folded in a luxurious velvety crème fraîche accompanied with our house made potato chips

THE TRIO

pick 3 for a sample of our mezze in smaller portions

THE CYPRIOT

garlic fried Cyprus Halloumi finished with chef’s olive oil from the Santa Guistina region and fresh oregano served with cucumber, tomato, and pita bread

ROMAN BRUSCARE

a blend of fire roasted tomato, artichoke, garlic, basil immersed in chef’s favorite Santa Guistina olive oil

CAVALCANTI’S CARBONARA

bucatini pasta, pecorino romano, egg yolk, pancetta, and black pepper come together make a veritable fusion of flavor

MAC & CHEESE

cavatappi pasta and sharp cheddar in an elevated expression of a classic

IL ROMEO

8 oz USDA Choice beef burger topped with creamy gorgonzola cheese, crisp pancetta, and our unique onion marmalade (choice of house chips or rosemary frittes)

VEGGIE KEBAB RUZ

squash, zucchini, eggplant, and tomato topped with yogurt sauce and grilled halloumi served over Lebanese rice pilaf

Our food philosophy

ARTISTIC VISION

We strive to create a gallery of cuisine that allows you to have an experience that reaches beyond just having a meal.