About us
Michael Haddad brings over 20 years of culinary experience, unmatched talent and a fresh perspective to the museum cafe space he has now branded Centre Bistro.
Our best specialties
Our chef makes our focaccia in house for a delicious Caprese Panini. Cavalcanti's Carbonara is not to be missed as simple ingredients blend together to form a luxurious dish of culinary ecstasy. For something sweet, we recommend our Fleur De Sel Caramel Chocolate Tart.
From our menu
HUMMUS BI TAHINI
authentic Lebanese hummus with a selection of house made pita chips & vegetables
CARAMELIZED ONION DIP
slow roasted caramelized sweet onionsgently folded in a luxurious velvety crème fraîche accompanied with our house made potato chips
THE TRIO
pick 3 for a sample of our mezze in smaller portions
THE CYPRIOT
garlic fried Cyprus Halloumi finished with chef’s olive oil from the Santa Guistina region and fresh oregano served with cucumber, tomato, and pita bread
ROMAN BRUSCARE
a blend of fire roasted tomato, artichoke, garlic, basil immersed in chef’s favorite Santa Guistina olive oil
CAVALCANTI’S CARBONARA
bucatini pasta, pecorino romano, egg yolk, pancetta, and black pepper come together make a veritable fusion of flavor
MAC & CHEESE
cavatappi pasta and sharp cheddar in an elevated expression of a classic
IL ROMEO
8 oz USDA Choice beef burger topped with creamy gorgonzola cheese, crisp pancetta, and our unique onion marmalade (choice of house chips or rosemary frittes)
VEGGIE KEBAB RUZ
squash, zucchini, eggplant, and tomato topped with yogurt sauce and grilled halloumi served over Lebanese rice pilaf
ARTISTIC VISION
We strive to create a gallery of cuisine that allows you to have an experience that reaches beyond just having a meal.